It sounds like you’re referring to a warning about tomatoes that might be unsafe to eat. Tomatoes can sometimes develop issues like:
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Green or unripe tomatoes: These can contain solanine, a toxin that can cause nausea and other symptoms if consumed in large amounts. It’s best to wait until they are fully ripe before eating them.
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Tomatoes with mold or unusual spots: If tomatoes are moldy or have soft, mushy spots, they may be spoiled and could potentially harbor harmful bacteria.
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Tomatoes with signs of blight: If you notice dark spots or unusual streaks, especially around the stem, the tomato may have blight, a fungal disease, and it might not be safe to eat.
If you’re unsure about the safety of a tomato, it’s always safer to discard it, especially if it looks abnormal. Let me know if there’s something more specific you’re referring to!
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